Menu

All Day Menu
Hot Appetizers
Cold Appetizers
Soup & Salad
Maki or Temaki RollsMaki is rolled into a cylinder with rice. Temaki is rolled into a cone shape with rice. Extra Ginger or Sauce $1.00 extra.
Chef's Special Rolls
Bento SpecialChoose one of our options listed below to be served with Sushi, Sashimi, or a California Roll. Includes a Side of Shrimp Tempura, Shumai (Steamed Dumplings), Rice and Salad.
Sushi or Sashimi (A La Carte)Price includes one piece per order.
Sushi EntreesServed with Miso Soup or Salad.
Complete MealsServed with Miso Soup, Salad and White Rice. Extra Plate Charge $5.00
Udon or SobaUdon Noodles (Thick, White Noodles) or Soba Noodles (Thin, Buckwheat Noodles). Served with Miso Soup or Salad.
Side Hibachi Items
Kid's HibachiFor our Guests Age 10 and Under. Served with Soup, White Rice and Drink (Juice, Milk or Soda)
Desserts
Lunch Menu
Lunch BentoMonday-Saturday: 11:00am-2:30pm; Served with Miso Soup, Zensai (Side Dish), California Roll and Rice.
Lunch Udon or SobaMonday-Saturday: 11:00am-2:30pm; Choose Udon Noodle (Thick, White Noodles) or Soba Noodles (Thin, Buckwheat Noodles). Served with Miso Soup or Salad.
Lunch DonburiMonday-Saturday: 11:00am-2:30pm; A "don", meaning bowl in Japanese, of rice topped with choice of ingredients. Served with Miso Soup or Salad.
Lunch HibachiMonday-Saturday: 11:00am-2:30pm; Served with Clear Soup or Salad; NOTE: Hibachi meals are cooked in the kitchen during lunch, not at the grill. Your choice of ingredients prepared on a traditional Japanese grill.
Roll or Hand RollMonday-Saturday: 11:00am-2:30pm; Served with Miso Soup or Salad. Extra Ginger or Sauce $1.00 Extra.
Sushi & SashimiMonday-Saturday: 11:00am-2:30pm; Chef's Choice, No Substitutions. Served with Miso Soup or Salad.
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Any questions please call us.