Menu
Menu availability may vary based on the time of your order.
All Day Menu
Hot Appetizers
Cold Appetizers
Soup & Salad
Maki or Temaki Rolls
Chef's Special Rolls
Bento Special
Sushi or Sashimi (A La Carte)
Sushi Entrees
Complete Meals
Udon or Soba
Side Hibachi Items
Kid's Hibachi
Desserts
Lunch Menu
11:00 AM - 2:30 PM
Monday-Saturday: 11:00am-2:30pm; Served with Miso Soup, Zensai (Side Dish), California Roll and Rice.
Monday-Saturday: 11:00am-2:30pm; Choose Udon Noodle (Thick, White Noodles) or Soba Noodles (Thin, Buckwheat Noodles). Served with Miso Soup or Salad.
Monday-Saturday: 11:00am-2:30pm; A "don", meaning bowl in Japanese, of rice topped with choice of ingredients. Served with Miso Soup or Salad.
Monday-Saturday: 11:00am-2:30pm; Served with Clear Soup or Salad; NOTE: Hibachi meals are cooked in the kitchen during lunch, not at the grill. Your choice of ingredients prepared on a traditional Japanese grill.
Monday-Saturday: 11:00am-2:30pm; Served with Miso Soup or Salad. Extra Ginger or Sauce $1.00 Extra.
Monday-Saturday: 11:00am-2:30pm; Chef's Choice, No Substitutions. Served with Miso Soup or Salad.
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