Lunch Bento
Lunch Bento
Monday-Saturday: 11:00am-2:30pm; Served with Miso Soup, Zensai (Side Dish), California Roll and Rice.
Chicken Teriyaki (Lunch Bento)
Prepared in teriyaki sauce & grilled
$12.50
Beef Teriyaki (Lunch Bento)
$12.50

Great Price
Salmon Teriyaki (Lunch Bento)
Prepared in teriyaki sauce & grilled
$12.50

Shrimp Teriyaki (Lunch Bento)
Prepared in teriyaki sauce & grilled
$12.50
Vegetables Teriyaki (Lunch Bento)
Prepared in teriyaki sauce & grilled
$12.50
Tofu Teriyaki (Lunch Bento)
Prepared in teriyaki sauce & grilled
$12.50
Chicken Tempura (Lunch Bento)
Battered and deep fried until golden
$12.50
Shrimp Tempura (Lunch Bento)
Battered and deep fried until golden
$12.50

Vegetables Tempura (Lunch Bento)
Battered and deep fried until golden
$12.50
Chicken Katsu (Lunch Bento)
Breaded and fried, served with Katsu sauce
$12.50

Pork Katsu (Lunch Bento)
Breaded and fried, served with Katsu sauce
$12.50
Lunch Udon or Soba
Monday-Saturday: 11:00am-2:30pm; Choose Udon Noodle (Thick, White Noodles) or Soba Noodles (Thin, Buckwheat Noodles). Served with Miso Soup or Salad.
Chicken Yaki Udon (Lunch)
Stir-fried chicken and vegetable served with noodles
$11.50

Chicken Yaki Soba (Lunch)
Stir-fried chicken and vegetable served with noodles
$11.50
Shrimp Tempura Udon (Lunch)
Battered and fried shrimp & vegetables served with noodles in broth
$11.50
Shrimp Tempura Soba (Lunch)
Battered and fried shrimp & vegetables served with noodles in broth
$11.50
Zaru Soba (Lunch)
A bowl of cold Soba noodles
$11.50
Lunch Donburi
Monday-Saturday: 11:00am-2:30pm; A "don", meaning bowl in Japanese, of rice topped with choice of ingredients. Served with Miso Soup or Salad.
Lunch Hibachi
Monday-Saturday: 11:00am-2:30pm; Served with Clear Soup or Salad; NOTE: Hibachi meals are cooked in the kitchen during lunch, not at the grill. Your choice of ingredients prepared on a traditional Japanese grill.
Roll or Hand Roll
Monday-Saturday: 11:00am-2:30pm; Served with Miso Soup or Salad. Extra Ginger or Sauce $1.00 Extra.
Sushi & Sashimi
Monday-Saturday: 11:00am-2:30pm; Chef's Choice, No Substitutions. Served with Miso Soup or Salad.